Theresa A Nicklas, Dr.P.H.
Distinguished Professor Emeritus
Positions
- Distinguished Professor Emeritus
-
Children's Nutrition Research Center
Pediatrics-Nutrition
糖心视频 of Medicine
Houston, TX, US
- Member
-
Dan L Duncan Comprehensive Cancer Center
糖心视频 of Medicine
Houston, Texas, United States
Addresses
- 糖心视频 of Medicine (Office)
-
Children's Nutrition Research Ctr
1100 Bates Street, Ste 6072
Houston, TX, 77030
United States
Phone: (713) 798-7087
tnicklas@bcm.edu
Education
- PhD from Tulane University
- 01/1987 - New Orleans, Louisiana, United States
- MPH from Tulane University
- 01/1980 - New Orleans, Louisiana, United States
- BS from Rochester Institute Of Technology
- 01/1979 - Rochester, New York, United States
Honors & Awards
- Women In Health Awards
- Global Health and Pharma Magazine (10/2017)
- Kemper Healthy Lifestyles Lecture Series
- Endowed Lectureship
- Center for Children鈥檚 Healthy Lifestyles and Nutrition. Missouri (09/2016)
- Hogan Memorial Lecture
- Nutrition and Exercise Research Week
- Missouri University (04/2010)
- Who's Who Among Executives and Professionals
- (09/2008 - 09/2009)
- Malcolm Trout Visiting Scholar Lecture Award
- Department of Food Science and Human Nutrition, Michigan State University (09/2008)
Professional Statement
Theresa A. Nicklas, DrPH, is Professor of Pediatrics at the USDA/ARS Children鈥檚 Nutrition Research Center at 糖心视频 of Medicine, Department of Pediatrics. Her current research interests focus on looking at eating patterns that are associated or predictive of obesity and chronic disease risk factors between childhood and young adulthood. She is also studying the environmental influences on eating habits of preschool children. Dr. Nicklas has published more than 350 scientific papers, 27 book chapters and 6 monographs. Her areas of expertise are cardiovascular health and nutritional epidemiology, dietary assessment, child nutrition, and health promotion and chronic disease prevention.
Websites
Selected Publications
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Nicklas, T.A., Saab, R., Fulgoni III, V.L.. " Is flavored milk really a bad beverage choice? The nutritional benefits of flavored milk outweigh the added sugars content. " AS Nutritional Health. 2022 Jan ; 6 (1) : 114-32.
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Klaas R Westerterp; Yosuke Yamada; Hiroyuki Sagayama; Amy Luke; Herman Pontzer; Jennifer Rood; 鈥; Theresa Nicklas; 鈥; George Wilson; Brian Wood; Jack Yanowski; Tsukasa Yoshida; Xueying Zhang; Jonathan Wells. " " Am J Clin Nutr. 2021 Sep ;
Pubmed PMID: . -
Herman Pontzer, Yosuke Yamada, Hiroyuki Sagayama, Philip Ainslie, Lene Andersen, 鈥, Theresa Nicklas, 鈥, Klaas Westerterp, William Wong, John Speakman and the IAEA DLW database group. " " Science. 2021 Aug ; 373 (6556) : 808-812.
Pubmed PMID: . -
V茅zina-Im LA, Beaulieu D, Thompson D, Nicklas TA, Baranowski T. " " Women Health. 2021 Sep ; 61 (8) : 751-762.
Pubmed PMID: .
Memberships
- Dan L Duncan Comprehensive Cancer Center
- (01/2005)
- American Society of Nutritional Sciences, Nutritional Epidemiology Research Interest Section
- (01/2002 - 03/2021)
- American Academy of Nutrition and Dietetics
- (01/1979)
- Active Member of the American Institute of Nutrition
- (01/1990)
- Active Member of the American Society of Clinical Nutrition
- (01/1990)
Funding
-
Epidemiology of Childhood Diet and Obesity
#3092-51000-058 - $174,365.00 (10/01/2019 - 09/30/2024)
- Grant funding from USDA/ARS
- The goal is to better understand eating patterns, impact of food security status, rural/urban differences, and seasonal differences in weight-related behaviors that influence obesity and other health risk factors in children, adolescents, and adults.
-
Increasing Vegetable Intake in Children
#1R21HD073608-01A1 - $379,500.00 (07/01/2013 - 06/30/2015)
- Grant funding from National Institute of Health, National Cancer Institute
- The goal of this study was to test the feasibility of an innovative approach to increase the amount of vegetables consumed by preschool children who are predominantly low-income African-American and Hispanic-American. The primary endpoint will be changes in Vegetable consumption in Head-Start with the hypothesis that a PUPPET intervention will increase vegetable consumption in preschool children.
-
Validation of Digital Diet Method for Use with Preschool Children
#R01 CA142919-01A1 - $2,090,050.00 (01/01/2012 - 12/31/2015)
- Grant funding from National Institute of Health/National Cancer Institute
- The goal of this study was to modify the Remote Food Photography Method for use with Preschool children in Head Start who come from low-income families.
-
Prevention of Obesity and Related Diseases
#6250-51000-053 - $420,743.00 (10/01/2012 - 08/30/2018)
- Grant funding from USDA/ARS
- The goal of this research involved a detailed investigation of the relationship between eating patterns and obesity in children and young adults.
-
The Effects of Breakfast on Neuropsychological Functioning
#34987-I - $1,252,893.00 (07/01/2011 - 08/31/2015)
- Grant funding from Ferrero
- The goal of this study was to evaluate the effects of: a) consumption of breakfast versus no breakfast; and b) consumption of breakfast in two subgroups of children, those at nutritionally at risk versus healthy children, ages 8-10 on short-term neuropsychological functioning.
-
Healthy Eating and Lifestyle for Total Health (HEALTH)
#58-6251-8-037 - $440,000.00 (10/01/2009 - 09/30/2010)
- Grant funding from USDA/ARS
- The objective of this multi-site project was to identify Dietary Guideline adherence to barriers and facilitators in caregivers and children from three major U.S. racial/ethnic groups (African-American, European American, and Hispanic).
-
Healthy Eating and Lifestyle for Total Health (HEALTH)
- $660,000.00 (12/15/2008 - 11/14/2010)
- Dairy Management, Inc /National Dairy Council
- The overall objective of this multi-center study, Healthy Eating and Lifestyle for Total Health (HEALTH), was to identify Dietary Guidelines adherence to barriers and facilitators in caregivers and children from three major U.S. racial/ethnic groups and to examine how the Dietary Guidelines adherence lifestyle packages relate to dietary behavior and body mass index (obesity).
-
Nutritional Consequences of Substituting Beef Protein with Various Nutrients and Food Sources
#National Cattlemen's Beef Associ - $165,289.00 (12/15/2011 - 12/15/2012)
- Grant funding from National Cattlemen's Beef Association
- The proposed research will address several key research questions that will provide critical information for the 2015 Dietary Guidelines for Americans Advisory Committee. This will be an opportunity for NCBA to build a solid foundation of evidence on the role of beef and animal protein in healthy dietary patterns; especially those based on typical American diets.
-
The Role Rice Plays in Achieving a Healthy Diet and Promoting Public Health Benefits
#The Rice Foundation - $115,411.00 (01/01/2012 - 12/31/2012)
- Grant funding from The Rice Foundation
- The overall goal of this research is: To provide credible scientific support for whole grain brown rice and enriched, fortified white rice as a 鈥渜uality carbohydrate鈥 and a 鈥渟uperior grain鈥 with outcomes that demonstrate the positive role rice can play in achieving a healthy, balanced diet; one that meets the main principles set forth in the US Dietary Guidelines for Americans and provides a public health benefit.
-
Understanding the Role of Breakfast and Snacking Patterns in Chronic Disease Risk
#Kellogg's Corporate Citizenship - $72,000.00 (12/01/2011 - 11/30/2012)
- Grant funding from Kellogg's Corporate Citizenship Fund
- The goal of the proposed research is twofold: 1) to look at patterns of breakfast, RTE cereal, and snacking consumption and disease risk and, 2) to determine the independent effects of breakfast, RTE cereal, and snacking on disease risk after controlling for correlated components in the diet and health behaviors.
-
Unscrambling the Research: Eggs, Healthy Lifestyle, and Health Outcomes
#Egg Nutrition Board - $100,000.00 (11/01/2010 - 11/30/2012)
- Grant funding from Egg Nutrition Board
- The goal of the proposed research is twofold: 1) to examine egg consumption patterns in relationship to nutrient intake and disease risk, and 2) to determine the independent effects of egg consumption patterns on disease risk after controlling for covariates, including, but not limited to correlated food components in the diet and health behaviors.
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